Blonde Bliss Vegan Fondue (vegetarian Times)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 10 small fingerling potatoes (1 lb, 1/2kg) or 10 small other boiling potatoes, peeled (1 lb, 1/2kg)
• 1 tablespoon olive oil
• 2 large onions, peeled and chopped (2 cups, 320g)
• 3 garlic cloves, minced
• 2 tablespoons cornstarch
• 2 tablespoons nutritional yeast
• 1 1/2 teaspoons salt
• 1 cup dry wine, divided (240ml)
• 1 pinch ground nutmeg

Recipe

• 1 cook potatoes in boiling salted water for 5-8 minutes or until soft. drain and set aside.
• 2 heat oil in medium saucepan over medium-low heat. add chopped onions and cook 15-20 minutes, or until soft.
• 3 add garlic and cook 1-2 minutes more.
• 4 meanwhile dissolve cornstarch in 2 cups cold water. add cornstarch mixture to onion mixture. increase heat to medium and simmer for 5 minutes, stirring occasionally.
• 5 add nutritional yeast and salt and simmer an additional 5 minutes.
• 6 remove from heat and add potatoes and 1/2 cup (120 ml) wine. blend with immersion blender until smooth and silky. simmer for 5 minutes.
• 7 add remaining wine and cook for one minute. stirring until thickened.
• 8 transfer to fondue pot, sprinkle with nutmeg and enjoy.