Bell Pepper And Mushroom Saute

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 large red bell pepper, cored, seeded and cut into 1-inch pieces
• 1 large yellow bell pepper, cored, seeded, cut into 1-inch pieces
• 1 lb fresh large button mushroom, sliced
• 1 1/2 teaspoons dried tarragon or 2 tablespoons fresh tarragon, chopped
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Recipe

• 1 heat oil in a heavy nonstick skillet over medium heat.
• 2 saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
• 3 add garlic powder and onion powder.
• 4 season with salt and pepper to taste.
• 5 stir in tarragon and cook for about another minute.