caramel graham crackers

Ingredients

• Servings: 48
• 1/2 cup butter
• 1/2 cup margarine
• 1 cup brown sugar
• 24 graham crackers, broken into rectangles
• 1 cup chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a jelly roll pan with aluminum foil.
• melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
• spread graham crackers in a single layer prepared aluminum foil. pour butter mixture over graham crackers. sprinkle pecans over the crackers.
• bake in preheated oven until topping begins to solidify, about 12 minutes. let crackers cool before breaking into pieces to serve.