Blackberry Flummery

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 quart blackberry
• 1/2 cup sugar
• 1 cup water
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Recipe

• 1 wash and pick over berries.
• 2 stir together berries, water, and sugar; heat to boiling.
• 3 make a thin paste of cornstarch and 2 additional tbs of water.
• 4 add cornstarch paste slowly to berries and cook 15 minutes, stirring constantly until thickened.
• 5 add lemon juice.
• 6 chill.
• 7 suggested serving: in sherbet glasses lined with strips of sponge cake.