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Thursday, August 6, 2015

Fennel And Mandarin Salad

Ingredients

  • Servings: 2
  • 1 fennel bulb, trimmed and diced
  • 1 (10 ounce) can mandarin orange segments
  • 2 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Ready Time: 20 mins

  • combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. add the olive oil and vinegar. season with salt and pepper; stir. allow to sit 10 to 15 minutes before serving.

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