Tahini Salad

Ingredients

• Servings: 4
• 2 pickle-size persian cucumbers, diced
• 1 large tomato, diced
• 3 radishes, diced (optional)
• 1 green onion, sliced
• 10 mint leaves, sliced
• 1/3 bunch parsley, chopped
• 1 clove garlic, minced
• 3/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• salt, to taste

Recipe

Preparation Time: 30 mins Ready Time: 1 hr


• combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. in a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
• toss the vegetables with the dressing until combined. cover, and refrigerate for 30 minutes before serving.