Red Pepper Cream Sauce

Ingredients

• Servings: 2
• 2 red bell peppers, cut into chunks
• 2 cups heavy cream
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 3/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1 pinch cayenne pepper

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
• pour the sauce into a blender. hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. serve hot.