All-american Apple Pie

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 unbaked double crust pie shell (9-inch)
• 6 medium granny smith apples
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon butter or 1 tablespoon margarine
• 1 egg , lightly beaten

Recipe

• 1 preheat oven to 400°f.
• 2 filling: peel, core, and slice apples. in a large bowl, toss apples with sugar, flour and cinnamon. pour into unbaked pie crust; dot with butter. cover with top crust; seal and flute edge. brush with egg . cut slits for steam to escape.
• 3 roll additional crust to 1/8-inch thickness. with small 1 1/2-inch star cookie cutter, cut 20-25 stars. place 1 star on rim of top crust, brush with egg glaze. repeat until rim is covered.
• 4 in a small bowl, combine cinnamon and sugar; sprinkle over crust. bake for 30-40 minutes, until pie is golden brown and apples are tender.