Barley-rice Pilaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 1 yellow onion, chopped
• 1 garlic clove, minced
• 2/3 cup brown rice
• 1/3 cup pearl barley, rinsed and drained
• 2 1/4 cups chicken stock
• 1/4 cup dry wine
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 cup parsley, chopped
• pepper

Recipe

• 1 preheat oven to 350.
• 2 in medium skillet, over medium heat, melt butter. add almonds and stir until lightly browned, about 2 mintues. add onion and garlic and saute until tender about 5 minutes.
• 3 stir in rice and barley. add stock, wine and seasonings. stir and bring to a boil.
• 4 transfer to 2 1/2-quart casserole lightly coated with cooking spray. cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.