Barley And Long Grain Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup long grain rice, uncooked
• 1/4 cup pearl barley
• 1 tablespoon olive oil
• 1 cup chicken broth
• 2/3 cup water
• 1/4 cup mushroom (diced)
• 1/4 cup celery (diced)
• 1/4 cup carrot (diced)
• 1/4 cup onion (diced)
• 2 tablespoons soya sauce

Recipe

• 1 add long grain rice and barley to small frying pan with small amount of olive oil added.
• 2 cook over low heat until rice and barley is nicely browned.
• 3 add all vegetables and cook until tender.
• 4 add chicken broth, water and soya sauce.
• 5 bring to a simmer, cover with tight fitting lid, turn to low and cook for 20 minutes until liquid is absorbed.