Baked Tortilla Chips

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package corn tortillas
• 1 tablespoon oil
• 3 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder

Recipe

• 1 cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
• 2 combine oil and lime juice in a mister and spray each wedge to slighly moisten.
• 3 combine cumin and chili powder and sprinkle on wedges.
• 4 bake 7 minutes at 350°f, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.