Baked Spinach Risotto

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 1 (10 ounce) package frozen chopped spinach, thawed, save liquid
• 1/2 lb firm silken tofu
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/4 teaspoon black pepper
• 1/2 teaspoon basil

Recipe

• 1 heat oven to 325°f.
• 2 in a blender, blend tofu, salt, 2 tablespoons olive oil, and 2 tablespoons of spinach liquid until creamy.
• 3 heat 1 tablespoon olive oil in a large skillet or wok and saute onion and garlic.
• 4 stir in the rice, pepper, and spices ( i use basil and a tiny pinch of thyme, but you could sub what you like), spinach, and the creamed tofu.
• 5 spray a 1 1/2 quart dish with cooking spray and transfer rice into dish. bake, uncovered, for 30 minutes.