Apricot Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb carrot, sliced
• 1/4 cup apricot preserves
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1/4 teaspoon grated orange peel
• 1/8 teaspoon ground nutmeg

Recipe

• 1 place carrots in a saucepan with enought water to cover; bring to a boil. cover and cook for 8 minutes or until crisp tender; drain.
• 2 add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.