Apricot And Orange Chutney

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 2 lbs dried apricots, chopped and soaked
• 5 oranges
• 3 medium onions, chopped
• 3 cups raw sugar
• 2 1/2 teaspoons coriander seeds, crushed
• 1 tablespoon coarse salt
• 2/3 cup raisins
• 2 1/2 cups vinegar

Recipe

• 1 put the oranges whole into boiling water. boil for 5 minutes. remove from water and cool.
• 2 peel oranges and remove pith. cut peel into thin strips.
• 3 chop the oranges into small bits. be sure to collect all the juice. remove seeds.
• 4 strain the apricots and put them in a saucepan with the oranges and remaining ingredients. mix well.
• 5 bring to a boil. reduce heat and simmer for about 1 hour or until the chutney is thick and the apricots are soft. stir frequently.
• 6 pour the chutney into warm sterilized jars and seal.
• 7 keep for a couple of days before eating.