Baked Tomatoes With Orzo And Olives

Ingredients

• Servings: 8
• 4 large tomatoes, halved, hollowed
• 3 cups orzo pasta, cooked
• 1/4 cup olive, chopped
• 1 teaspoon garlic, finely minced
• 3 tablespoons basil or 3 tablespoons parsley, chopped
• 3 teaspoons pine nuts, toasted
• 1 tablespoon olive oil
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 350 degrees or grill
• 2 halve and hollow tomatoes, place in a baking dish.
• 3 mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste.
• 4 carefully stuff the tomatoes and sprinkle with cheese.
• 5 bake for 20 minutes and serve.