Berry Burst Banana Muffins
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 2 cups strawberry berry burst cheerios 
- 1 1/4 cups whole wheat flour (the recipe calls for ap flour but i wanted to use whole wheat) or 1 1/4 cups all-purpose flour (the recipe calls for ap flour but i wanted to use whole wheat) 
- 1/3 cup brown sugar, packed 
- 1 teaspoon baking powder 
- 3/4 teaspoon baking soda 
- 1 cup banana, mashed, very ripe (2 to 3 medium) 
- 2/3 cup nonfat milk (recipe calls for skim milk but i wanted to use non-fat milk) 
- 3 tablespoons vegetable oil 
- 1 egg 
Recipe
- 1 heat oven to 400°. spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. 
- 2 crush cereal. stir together cereal, flour, brown sugar, baking powder and baking soda in large bowl. stir in remaining ingredients just until moistened. divide batter evenly among muffin cups. 
- 3 bake 18 to 22 minutes or until golden brown. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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