Avocado Mashed Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 large russet potatoes (scrubbed or peeled)
• 1 avocado
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 cut the potatoes into quarters.
• 2 drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
• 3 cut the avocado into four parts lengthwise and discard the rind and pit.
• 4 when the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
• 5 mash the ingredients together so that the avocado is mixed evenly throughout - i prefer a hand-held mixer with a blender or whisk attachment.