Apricot Basting Sauce

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1/2 cup apricot jam
• 1/4 cup dried apricot, finely chopped
• 1/4 cup dry wine
• 1 tablespoon honey
• 1 teaspoon worcestershire sauce

Recipe

• 1 heat all ingredients over low heat, stirring occasionally, until jam is melted.