Baked Tomatoes With Garlic (tomates'a La Provencale)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 large tomatoes
• 1 tablespoon dry breadcrumbs
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh parsley
• 2 -3 tablespoons olive oil
• salt & fresh ground pepper
• parsley (to garnish)

Recipe

• 1 preheat oven to 425.
• 2 cut tomatoes in half crosswise amd place on foil lined baking sheet.
• 3 mix crumbs, garlic, parsley, salt and pepper.
• 4 spoon over the tomato halves.
• 5 drizzle generously with olive oil.
• 6 bake at top of oven for 8-10 minutes until lightly browned.
• 7 serve at once, garnished with parsley.
• 8 can be made ahead and baked quickly while you are carving the meat.