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Sunday, May 31, 2015

Blackfeet Nation Bannock

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 12
  • 6 cups flour
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 cups water

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 mix together flour, baking powder, and salt in a large bowl.
  • 3 gradually stir in water until a thick dough forms.
  • 4 turn onto a lightly floured board and knead until the dough is not sticky. it does not need to be perfectly smooth.
  • 5 grease a 9 x 13 baking pan.
  • 6 take a rolling pin and flatten dough until it is roughly the size of the pan.
  • 7 place dough in pan and adjust to fit.
  • 8 bake for 35 minutes. the bread should be slightly brown.
  • 9 turn out out on cutting board or cooling rack. this bread can be cut while warm.

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