Baked Tofu And Bok Choy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 teaspoon ginger, minsed
• 1 garlic clove, minced
• 6 cups baby bok choy, bottom part removed
• 1/2 carrot, julienned
• 7 ounces baked organic tofu, sliced
• 1/2 tablespoon tamari
• 1 tablespoon gluten-free oyster sauce or 1 tablespoon extra tamari
• crushed red pepper flakes (optional)

Recipe

• 1 heat oil in a sauté pan. sauté ginger and garlic.
• 2 add bok choy and place julienned carrot and sliced tofu on top of bok choy.
• 3 in a small bowl, mix 2 tbsp of water, oyster sauce and tamari and pour over the vegetables and tofu.
• 4 cover and cook until the vegetables are soft.
• 5 (optional) sprinkle some crushed red pepper.