Blackberry Jelly

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 2 1/2 quarts blackberries
• 2 lemons, juice of
• 5 cups sugar
• 3 ounces liquid pectin

Recipe

• 1 clean and wash the berries.
• 2 place in a container and crush completely.
• 3 heat the mixture till the juice approaches boiling.
• 4 allow the juice to simmer over a low heat for 10 minutes.
• 5 remove from heat and pour mixture into a jelly bag.
• 6 recover 3 cups of the juice and place into a deep saucepan.
• 7 add the juice of 2 lemons and pectin. stir well.
• 8 add 5 cups of granulated sugar and mix well.
• 9 next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.
• 10 remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.
• 11 process in a hot water bath 5 minutes.