Blackberry Jam

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 quarts blackberries
• 7 cups sugar
• 3 ounces pectin

Recipe

• 1 completely crush the berries and remove about half the pulp and seeds using a strainer. recover 4 cups of the juicy pulp and place into a deep saucepan.
• 2 add the sugar and mix well.
• 3 bring to a boil for 1 full minute.
• 4 add pectin and mix thoroughly.
• 5 bring to a boil and hold the boil for 1 full minute while stirring constantly.
• 6 skim off foam and allow to cool for 3 to 5 minutes.
• 7 pour into hot, sterile jelly jars and seal.
• 8 process 5 minutes in hot water bath.