Blackberry Pudding Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup sugar, divided
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 tablespoon butter, melted
• 1 pint blackberry
• 3/4 cup boiling water

Recipe

• 1 preheat oven to 375 degrees f.
• 2 mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
• 3 stir in milk, vanilla and melted butter.
• 4 spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
• 5 scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
• 6 pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
• 7 serve with ice cream or whipped cream, if desired.
• 8 i have also substituted italian prune plums, peaches and raspberries for the blackberries- all are good!