Baked Tomatoes With Basil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 small tomatoes (or 24 cherry tomatoes)
• 2 tablespoons butter, melted
• 1 tablespoon oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chives, finely chopped
• 1/2 teaspoon fresh basil, chopped
• 1 tablespoon parsley, finely chopped

Recipe

• 1 preheat oven to 400°f.
• 2 trim off the stems of the tomatoes.
• 3 place butter, oil, salt and pepper in a shallow baking dish large enough to hold all the tomatoes.
• 4 brush the butter mixture over all sides of the tomatoes.
• 5 place tomatoes in dish, stem side down.
• 6 bake until skins just begin to break, about 10 minutes, basting once with accumulated juices.
• 7 sprinkle with basil and parsley and serve.