All In One Pan Cake (aka Wacky Cake)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 1 cup sugar
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup water
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1 teaspoon cider vinegar

Recipe

• 1 in an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. mix until it is completely light brown.
• 2 when it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
• 3 pour the water into one of the large dents.
• 4 pour the oil into the other large dent.
• 5 pour vanilla into one of the small dents.
• 6 pour vinegar into the other small dent.
• 7 stir until well moistened.
• 8 when batter is well mixed, smooth it out and spread into place with a spatula.
• 9 bake at 325 degrees for 30 minutes.
• 10 cool the cake in the pan for 30 minutes before cutting it into squares.