All Purpose Blueberry Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1/2 cup water
• 1/3 cup honey
• 1 tablespoon lemon juice
• 1 pinch cinnamon (to taste)
• 1 pinch nutmeg (optional)
• 2 teaspoons cornstarch
• 2 tablespoons water

Recipe

• 1 in a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
• 2 bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
• 3 mix cornstarch with the 2 tablespoons water.
• 4 stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
• 5 serve sauce warm or cold.