Almond Chocolate Biscuits

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 cup whole skin-on almonds
• 1/2 cup sugar
• 2 large egg whites
• 2 ounces bittersweet chocolate, chopped

Recipe

• 1 preheat the oven to 375 degrees f. put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds. pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.
• 2 line an 8-by-11-inch cookie sheet or pan with parchment. spread the batter with a wet spatula to evenly cover the pan in a thin layer. bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.
• 3 while still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape. (a pizza wheel makes cutting very easy.) transfer to a cooling rack.
• 4 meanwhile, put the chocolate in a clean microwave-safe bowl. heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes. drizzle the chocolate over the biscuits. cool completely. serve. store in an airtight container.