Apple Pandowdy

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup brown sugar, packed
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 teaspoon cider vinegar
• 1 cup water
• 1 cup sifted flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 tablespoons shortening
• 3/4 cup milk
• 5 cups sliced peeled apples
• 1/4 teaspoon cinnamon
• 1 dash nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 in saucepan mix sugar, 1/4 cup flour, 1/4 teaspoons salt. stir in vinegar and water; cook over low heat until thick; set aside.
• 2 preheat oven to 375°f.
• 3 sift 1 cup flour, baking powder and 3/4 teaspoons salt into medium bowl. cut in shortening with two knives until the size of peas; add milk; stir until moistened but lumpy. arrange apples in a well greased 12x8x2-inch dish.
• 4 to prepared sauce add cinnamon, nutmeg, lemon juice , vanilla and butter. pour over apples.
• 5 drop dough on top of apples. bake 40 minutes or until topping is browned. serve warm, with cream, sour cream or whipped topping.
• 6 serves 6.