Apple Parsnip Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 onions, chopped
• 8 apples, chopped
• 4 parsnips, chopped
• 4 carrots, chopped
• 5 tablespoons soup mix (optional)
• 8 tablespoons olive oil
• 3 teaspoons ground nutmeg
• 16 cups water
• 1 1/2 lemons, juiced

Recipe

• 1 saute the onions with the olive oil in a large pot until the onions are golden.
• 2 add the apples, the parsnips, the carrots, the (optional) soup mix, the nutmeg, and the water.
• 3 cook on medium heat for 1 (one) hour, or until the carrots are soft.
• 4 when done cooking, add the juice from the lemons, then take a hand-held grinder (or you can use a blender) and blend all the soup until it is smooth and there are no lumps of anything in it.
• 5 your done! the soup can be served hot or cold.