Apple Peach Crisp

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 medium tart red apples, peeled and sliced
• 1 1/4 lbs canned sliced peaches, drained
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 3/4 cup flour
• 1/4 cup brown sugar, packed
• 3 tablespoons margarine or 3 tablespoons butter

Recipe

• 1 preheat oven to 350°f
• 2 in a bowl, combine apple slices, peaches, vanilla, and cinnamon.
• 3 toss well and spread evenly in a 9 x 9 inches casserole dish.
• 4 in a separate bowl, combine flour and sugar.
• 5 slowly mash in margarine or butter. sprinkle this mixture slowly on top of the fruit mixture.
• 6 bake at 350° f until lightly browned and bubbly, about 20 minutes.
• 7 serve warm.