Apple Pie Jelly

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 4 cups apple juice (bottled)
• 1 tablespoon maple syrup (pure)
• 5 cups sugar
• 3 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 3/4 ounces dry pectin

Recipe

• 1 place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
• 2 add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
• 3 slowly stir in the sugar and bring back to a rolling boil over high heat. boil for one full minute (i still prefer 220 degrees on the candy thermometer!).
• 4 remove from heat and skim off foam with a metal spoon.
• 5 pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.