Apple Pie With Walnut Streusel

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 prepared pie crust (i use frozen)
• 2 tablespoons unsalted butter, softened
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 1/4 cup chopped walnuts
• 3 lbs golden delicious apples (about 6 medium) or 3 lbs jonagold apples (about 6 medium)
• 1/2 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon cinnamon
• 2 tablespoons milk
• 1 tablespoon granulated sugar

Recipe

• 1 to make topping: in a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
• 2 chill topping, covered.
• 3 to make filling: peel and core apples.
• 4 cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
• 5 preheat oven to 350°f.
• 6 unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
• 7 spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
• 8 bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
• 9 crumble topping over center of pie, breaking up any large chunks.
• 10 brush crust with milk and sprinkle with sugar.
• 11 bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
• 12 cool pie on a rack.
• 13 serve pie warm or at room temperature with ice cream.