Apple Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1/2 cup whole wheat flour
• 1/2 cup canola oil
• 1/2 cup soymilk or 1 cup buttermilk or 1 cup milk
• 6 -7 cups granny smith apples (about 6-7 apples)
• 2/3 cup sugar (reserve one tablespoon)
• 2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon cardamom

Recipe

• 1 mix ingredients for the crust, rool into a ball, and chill for one hour wrap in waxed or plastic paper.
• 2 divide dough into two balls.roll out one ball on wax paper. put into pie plate. save second ball for the cover.
• 3 slice apples. mix with remaining ingredients, place in prepared pie plate.
• 4 roll out second ball of dough and place on filled pie. crimp eyes. brush top with milk and dust with saved sugar. prikle top with a fork to let air out while baking.
• 5 bake 20 minutes at 425 degrees, reduce temperature to 350 and bake an additional 30-40 minutes.