Asparagus With Dressing

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lemons (juice of)
• 2 tablespoons chopped chervil
• 1 large egg yolk
• 2/3 cup olive oil
• 2 lbs young tender fresh asparagus

Recipe

• 1 whisk together the lemon juice, chervil, and egg yolk in a bowl.
• 2 gradually add oil and whisk the whole time until creamy and smooth.
• 3 cover and chill (whisk just before serving).
• 4 trim asparagus of fibrous ends, and steam until tender/crisp and bright green.
• 5 remove to a colander and stop cooking with running cold water and they are cooled.
• 6 drain and chill until serving time.
• 7 serve; arrange spears on a plate and drizzle dressing over them.