Asparagus With Maple-mustard Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs asparagus
• 2 tablespoons real maple syrup or 2 tablespoons maple-flavored syrup
• 2 tablespoons dijon mustard
• 2 tablespoons olive oil or 2 tablespoons vegetable oil

Recipe

• 1 snap off tough ends of asparagus spears. in 12-inch skillet or 4-quart dutch oven, heat 1 inch water to boiling. add asparagus. heat to boiling; reduce heat to medium. cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
• 2 in small bowl, mix maple syrup, mustard and oil. drizzle over asparagus.