Atholl Brose (spirits)

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons oatmeal
• 2 tablespoons liquid heather honey
• 2 pints scotch whisky, to make up 4 cups
• 2 cups water

Recipe

• 1 put oatmeal into bowl, mix with water to create thick paste.
• 2 let stand for 1/2 hour.
• 3 in the next step, the aim is to save the liquid; not the oatmeal.
• 4 strain liquid through fine strainer into bowl.
• 5 press with back of spoon to extract all liquid, throw away oatmeal.
• 6 mix liquid with honey, stir with silver spoon until well-blended.
• 7 pour into quart bottle, fill up with whisky, cork tightly.
• 8 always shake before using.
• 9 serves 4 -.