Atlantic Clam Chowder

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans baby clams
• 1/4 lb side bacon, coarsely chopped
• 1/4 lb peameal bacon, coarsely chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 2 cups chicken stock
• 1 potato, finely diced
• 2 cups whole milk
• salt
• pepper

Recipe

• 1 in a heavy saucepan, sauté side and back bacon until almost crisp.
• 2 add celery and onion and cook just until limp.
• 3 add stock and potato.
• 4 cover and simmer about 10 minutes.
• 5 add clams and simmer about 10 minutes.
• 6 add milk and heat to just below the boiling point.
• 7 add salt and pepper to taste.