Ingredients
- Servings: 1
- 2 medium avocados
- 1/4 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 tablespoon onion, grated
- 1/4 teaspoon salt
- 2 tablespoons ripe tomatoes, chopped
- 1/4 teaspoon black pepper
Recipe
- 1 mash 2 avocados (about 1/2 cup pulp) until smooth.
- 2 beat in the balance of ingredients.
- 3 chill until very cold and garnish with an additional dash of pepper.
- 4 use strips of raw carrots or celery for dunking.
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