Baked Garlic Sauteed With Mushrooms And Scallions

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 heads garlic, bulbs tops cut off to expose the garlic
• 6 teaspoons olive oil
• 1/4 teaspoon salt
• 10 ounces button mushrooms, sliced thin
• 1 teaspoon fresh thyme
• 6 scallions, sliced in 1 inch lengths

Recipe

• 1 preheat oven to 350.
• 2 with palm of hand, press down lightly on the top of each garlic bulb to loosen the cloves.
• 3 put the bulbs in a small baking dish. drizzle with 1 tsp oil over the exposed cloves.
• 4 sprinkle with 1/8 tsp salt over that.
• 5 bake 45 minutes
• 6 drizzle 1 teaspoons oil over the cloves, return to oven and cook 30 mins more.
• 7 remove from oven, let stand 10 minutes then remove the garlic cloves from the bulb. reserve oil that you baked the garlic inches.
• 8 add 4 teaspoons oil, salt and reserved oil from baking pan and place all into a large skillet.
• 9 over med-high heat add the mushrooms, thyme, salt and pepper. cook for 4 minutes.
• 10 add the garlic cloves and scallions. cook 5 minutes.