Ingredients
- 2 cups fresh strawberries (or frozen)
- 1/4 cup sugar
- 1/2 cup water
- 1 (3 1/2 ounce) package instant vanilla pudding (or cheesecake, or chocolate)
- 1 3/4 cups milk
Recipe
- 1 puree strawberries with sugar and water.
- 2 prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
- 3 fold in berry mixture.
- 4 pour into molds or cups and freeze.
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