Berry Almond Crumble Oatmeal

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1/2 cup oats (quick or old fashioned, uncooked)
• 1/4 cup sliced almonds
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3 cups nonfat milk or 3 cups low-fat soymilk
• 1 1/2 teaspoons ground cinnamon
• 2 cups oats (quick or old fashioned, uncooked)
• 1 cup frozen blueberries (do not thaw)

Recipe

• 1 for topping, combine oats and almonds in glass pie plate. in microwave, heat on high 2 to 4 minutes or until light golden brown, stirring every minute. cool completely. in a amall bowl combine brown sugar and cinnamon. add to oat mixture, mix well.
• 2 for oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.
• 3 return to a boil; reduce heat to medium. cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
• 4 gently stir in blueberries; continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
• 5 spoon oatmeal into bowls. sprinkle topping over oatmeal.