Best Leg / Thigh Quarters

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1 cup orange juice
• 2 tablespoons garlic
• 1/4 cup soy sauce
• black pepper
• 4 chicken legs, 1/4 's
• 1 cup broth (chicken)
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 6 medium red potatoes, wedged (i put mine in a pot, and bring to a boil, rinse in cool water & drain before adding to the roast)
• 2 cups baby carrots

Recipe

• 1 brine 4-8hrs then rinse & dry (8 is better).
• 2 after the brine & rinse, pre-heat oven to 425. pan sear the chickens skin side to give it a nice crisp.
• 3 in a oiled roasting pan loosely scatter veg. arange chicken on top. season chicken, & add broth to the bottom of pan. roast covered at 425 40-50 minute.