Best Little Smokies Ever

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 (16 ounce) packages little smokies sausages
• 14 ounces ketchup
• 2 tablespoons vinegar
• 3 tablespoons dark brown sugar
• 1 teaspoon french's yellow mustard
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Recipe

• 1 in a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
• 2 mix well.
• 3 add the little smokies (drain out the liquid from packages) and cover.
• 4 simmer on medium-low heat for about 30-45 minutes or until little smokies are heated through, stirring occasionally.
• 5 if doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
• 6 mix well.
• 7 add the little smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
• 8 stir to evenly coat little smokies.
• 9 cook on high heat 2-4 hours before serving, or until little smokies are heated through, stirring occasionally.