Ingredients
- Servings: 2
- 2 cups blueberries (fresh or frozen)
- 1 1/2 cups low-fat milk (2% fat)
- 1/2 cup cherries (fresh or frozen)
- 2 ounces low-fat cream cheese
- 3 ice cubes (only if using fresh fruits)
Recipe
- 1 combine berries, milk, cherries & cream cheese in a blender process until smooth. then, only if fresh fruit was used, add 3 ice cubes & again process until smooth.
- 2 pour into 2 glasses & enjoy!
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