Blueberry Cobbler

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 4 cups blueberries, not thawed, if frozen
• 1 teaspoon lemon juice
• 2 tablespoons butter
• 1 cup flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup whole milk

Recipe

• 1 preheat oven to 400°.
• 2 mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan and stir in blueberries and lemon juice. cook over medium heat, stirring frequently, until mixture boils and thickens.
• 3 boil and stir 1 minute. pour into ungreased 2-quart glass casserole dish and keep mixture hot in oven.
• 4 in a medium bowl, cut butter into flour, sugar, and baking powder, cinnamon, and salt until mixture resembles fine crumbs.
• 5 stir in milk.
• 6 drop dough by 6 spoonfuls onto hot blueberry mixture.
• 7 bake for 25-30 minutes, until topping is golden brown.
• 8 serve warm topped with whipped cream or ice cream.