Blueberry Cobbler

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 4 cups fresh blueberries
• 1 teaspoon lemon juice
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons shortening
• 1/2 cup milk

Recipe

• 1 heat oven to 400 blend 1/2 cup sugar& the cornstarch in med.
• 2 saucepan stir in blueberries& lemon juice cook, stirring constantly, until mixture thickens& boils boil and stir 1 minute pour into ungreased 2 qt casserole place in oven while preparing biscuit topping measure flour, 1 tbsp sugar, the baking powder& salt into bowl add shortening& milk cut through shortening 6 times mix until dough forms a ball drop dough by 6 spoonfuls onto hot fruit bake uncovered 25-30 min or until biscuit topping is golden brown.
• 3 serve warm.