Blueberry Crisp

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1/3 cup flour
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 2 tablespoons margarine
• 1 pint fresh blueberries
• 1 tablespoon lemon juice

Recipe

• 1 in a small bowl, combine sugar, flour, cinnamon and ginger.
• 2 place margarine in a 9"glass pie plate.
• 3 microwave on high 30 seconds or until melted.
• 4 add to dry ingredients; blend thoroughly.
• 5 set aside.
• 6 place washed blueberries in same pie plate.
• 7 sprinkle lemon juice over top.
• 8 distribute crumb mixture over top of the berries.
• 9 microwave on high 4-5 mins.
• 10 rotating dish midway through cooking.
• 11 let stand a few minutes for topping to become more crisp.