Apple Oat Muffins

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups about 3/4 pound mcintosh apples, peeled and shredded
• 1 1/2 cups flour
• 1 cup quick-cooking oats
• 2/3 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup nonfat milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton plain low-fat yogurt
• 1 egg

Recipe

• 1 preheat oven to 400 degrees. coat muffin tin with cooking spray.
• 2 place apples on paper towels and squeeze until barely moist. set aside.
• 3 combine flour and next 6 ingredients in a medium bowl; stir with a whisk make a well in the center of mixture.
• 4 in another bowl, whisk together milk, oil, vanilla, yogurt, and egg. add to well of flour mixture, stirring just until moist.
• 5 stir in apples. spoon batter in muffin cups. bake for 8-10 minutes or until muffins spring back when touched lightly in center. remove muffins immediately and cool on wire rack.