Baked Fresh Pears

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 bosc pears
• 1 cup dry riesling wine
• 2 tablespoons maple syrup
• 1 tablespoon sugar

Recipe

• 1 cut pears in half lengthwise, but do not peel them.
• 2 remove the cores, and place the pears, cut side up, in a nonreactive casserole.
• 3 fill the hollow within the pear with wine, then pour the maple syrup over the pears. sprinkle with sugar on top.
• 4 bake pears in a preheated 350 degree oven for about 20 minutes, until tender.